Recipes

Breakfast

Cinnamon swirled Vegan pancakes with sweet Greek yogurt frosting

Appetizers

Butternut-Curry Empanadas | vegan spelt flour crust

Entrees

Tomato Basil Tofu Noodles with Rosemary Basil Zucchini Crumble
Coconut Lime Spaghetti Squash Noodles with Ginger Peanut Tofu
Green Rooibos & Tropical Infused Quinoa with Sweet Cucumber Relish & Clementines
Buckeye Bean & Chik’n Apple Sausage layered Stew
Hoi An Pancakes with Nuoc Cham sauce
Stuffed Apple Cider Acorn Squash with Sriacha Yogurt Sauce & spiced ginger apple chunk
Miso Salmon nugget tacos with zucchini-carrot slaw and cilantro yogurt

Dessert

Four layer cacao raw food cake
Vegan Upside-Down Apple Cinnamon Donuts with Maple-Sriracha glaze

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