Cinnamon swirled Vegan pancakes with sweet Greek yogurt frosting


Butternut-Curry Empanadas | vegan spelt flour crust


Tomato Basil Tofu Noodles with Rosemary Basil Zucchini Crumble
Coconut Lime Spaghetti Squash Noodles with Ginger Peanut Tofu
Green Rooibos & Tropical Infused Quinoa with Sweet Cucumber Relish & Clementines
Buckeye Bean & Chik’n Apple Sausage layered Stew
Hoi An Pancakes with Nuoc Cham sauce
Stuffed Apple Cider Acorn Squash with Sriacha Yogurt Sauce & spiced ginger apple chunk
Miso Salmon nugget tacos with zucchini-carrot slaw and cilantro yogurt


Four layer cacao raw food cake
Vegan Upside-Down Apple Cinnamon Donuts with Maple-Sriracha glaze


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s